Tenuta Campo Al Signore

Oilò

Green in color with golden reflections. A herbaceous scent, with notes of dried fruit.
A delicate oil, with a light spicy aftertaste.
Suitable for any preparation, perfect thanks to its delicate flavour with fish.

Oilò is our IGP Toscano Bolgheri extra virgin olive oil, produced thanks to the care and love we dedicate to our plants.

The landscapes that distinguish our beloved Tuscany have always been the union between olive trees and vines, which is why for us preserving a mixed agriculture that helps maintain the biodiversity of this territory is of fundamental importance.

The plants

Intertwined between the various vineyard plots, the Company has decided to maintain the old olive trees that were part of the rural tradition of the area. It currently manages and cares for approximately 3.5 hectares of olive groves that develop across the entire surface of the Company, at the edges of the plots, in the avenues and around the Cellar.

Most of the plants have been recovered from past neglect and with dedication they have now returned to producing genuine and aromatic fruits. Given the balance achieved with the management of the foliage, all the olive groves are cultivated on land kept stable and with natural grassing that helps to reduce the loss of fertility as much as possible.

It is a balanced blend of the main Tuscan cultivars, including Frantoio, Leccino, Moraiolo and Pendolino.

Harvesting and squeezing

We harvest the olives according to their ripeness, generally from mid-October to early November.

We often try to anticipate the harvest to obtain the maximum qualitative expression of the product, thus also guaranteeing low acidity and optimal characteristics for long-term conservation.

The harvest is manual on nets, the olives are cold pressed in the following 24-48 hours and the oil is bottled in a continuous cycle, always to guarantee the maximum quality and authenticity.