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Rosato - Bolgheri DOC UnderWater Wines

Price

€85.00

Sales Tax Included

Luminosità eccezionale ed un colore che rimanda quasi agli Orange winesAl naso una complessità inaspettata rievoca frutti rossi maturi tra le prime le bucce di pesca, e ci porta verso note speziate che non sono per nulla scontate. In bocca si presenta morbido ed elegante con una persistenza che al retrolfattivo ci riconduce al frutto rosso che avevamo trovato precedentemente, ma che spazia da una buccia di pesca fino ad arrivare al lampone e piccoli frutti di bosco quasi in versione confettura, al centro di bocca lo troviamo elegante morbido e fine. Colpisce in chiusura la grande spalla delle componenti dure come la grande sapidità’ e la buona freschezza.

YEAR

Quantity

Jamin method

Tenuta Campo al Signore is the first in Bolgheri to join the new sea refinement project for the bottles of Rosato DOC and Rosso DOC, carried out at a depth of 50 meters in the marine protected area of ​​Portofino in collaboration with the company Jamin srl and the University of Agriculture of Florence. Refined for over 180 days at a pressure of 6 bar in an underwater cellar using techniques developed by Jamin, an engineering company for underwater refinement techniques for wines and spirits, it “lands” in its first UWW version from 10 June 2022. Tenuta Campo al Signore has always been attentive to sustainability and Jamin, with its project, proposes a sustainable model with a refinement method aimed at reducing land consumption and CO² emissions by means of traditional energy-intensive systems, promoting, with the support of the Distav study in Genoa, a zero-impact approach that guarantees the protection of natural areas and energy savings, with the use of natural resources such as underwater environments.

Refinement

Aged for 7 months at a pressure of 6 bar in an underwater cellar using techniques developed by Jamin, an engineering company for underwater wine and spirits refining techniques.

Format

0,75 lt. glass bottle

Grapes

Merlot, Cabernet Sauvignon, Sangiovese

Recommended serving temperature

12-14 °C

Packaging

Including single box "Aquarium"

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