Vino&Vintage | 1st edition 2025
- commerciale26157
- May 30
- 3 min read
in collaboration with Sara Pachetti, creator of the social column "Bucce di stile" Saturday 3 May , from 3.30 pm the gates of Tenuta Campo al Signore will open to give rise to an event entirely dedicated to the world of vintage and second hand.
Thanks to the experience of Sara Pachetti , an expert fashion designer, each of you will be able to purchase, following her fundamental advice, vintage items displayed in the dedicated market organized within the event.
From the very beginning, Sara has bewitched us with her irresistible sparkling soul. For her, freedom of expression, especially in dressing, is fundamental and is the basis of her scrupulous work, where the key words are freedom and uniqueness. Her shop Veni Vidi Fashion Playground , located in via Domenico Guerazzi in Pontedera, and her column "Bucce di stile" for this day will have our estate as their location, where with her advice and her selection of vintage clothes Sara will accompany us throughout the day, teaching us how having fun with clothes and colors also means, above all, taking care of yourself.
At 6:00 pm , to conclude this day together, the VINTAGE FASHION SHOW will take place where the "misunderstood" of the day will be the real protagonists. It will be the very talented Sara who will make us understand how these garments and any garment have that potential necessary to give personality and uniqueness to each of us.
During the entire event we could not leave you empty-handed, so here is another beautiful collaboration that comes to life. Thanks to the delicious cuisine of chef Enrico Bellino , during the entire event our RESTAURANT POINT will be present, where it will be possible to buy glasses of wine and small delicacies prepared by the expert hands of the starred chef.
Enrico Bellino is a contemporary chef who has made cooking the heart of his journey. His style stands out for a refined and profound approach to raw materials: each dish is born from the exploration of a single ingredient, enhanced through multiple techniques and consistencies, in full respect of seasonality and the environment. Awarded with the Michelin green star, Enrico carries forward a culinary vision that combines territory, research and creativity, with a unique sensitivity in telling nature through the dish.
"A journey designed to tell our idea of cooking through small tastings, each built around a single ingredient"
This is how chef Enrico describes the menu he created to accompany our wine throughout the entire event.
With a deposit of €5.00 for the glass you will have the opportunity to purchase and taste a glass of our wines, to delight you with the elegance and freshness of the wines signed Tenuta Campo al Signore.
WINE MENU
Rosé glass DOC Bolgheri vintage 2024 €6.00
Cabrio glass IGT Toscana Cabernet Franc 2024 €5.00
Flying Glass DOC Bolgheri 2022 vintage €8.00
Campo al Signore DOC Bolgheri Superiore 2021 glass €10.00
To accompany
TASTING MENU by Chef ENRICO BELLINO
Sourdough bread cooked in a wood-fired oven with Oilò, organic extra virgin olive oil from Tenuta Campo al Signore (or with mountain pasture butter)
Spring herbs and flowers in batter
The Onion in Essence, 8 Different Preparations
Spherified gnocchi with goat cheese and oxidized Jerusalem artichoke €15.00
We are waiting for you and we can't wait to live this day with you.
FREE ADMISSION
Locality Nocino, 259/B | Castagneto Carducci (LI)
Refreshment point closes at 7:00 pm Event closes at 7:30 pm
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