Cabrio - Cabernet Franc IGT Toscana
€18.00
Sales Tax Included
A fruity, vibrant and juicy Cabernet Franc.
Vinified in steel to preserve its natural freshness and fragrance.
A smooth and tasty wine, perfect at low temperatures.
Quantity
Grapes
Cabernet Franc 100%
Format
0,75 lt. bottle
Recommended serving temperature
14-16 °C
Biological
Alcoholic fermentation and maceration
The destemmed bunches are not pressed so as to respect the maximum integrity of the skins. During the alcoholic fermentation, frequent punching down is carried out to facilitate the extraction of aromas, colour and tannins from the marc. Once the maceration, which varies from 8 to 12 days, is completed, the racking is carried out.
Malolactic fermentation and refinement
After racking, the wine is racked and undergoes malolactic fermentation. This lasts about 10 days and occurs at a temperature of 20°C. It is refined in steel for 7 months.
Nutritional information
Energy
Kj 286 | Kcal 68
Fats
0 g
of which saturated fatty acids
0 g
Carbohydrates
0 g
of which sugars
< 0.1 g
Proteins
0 g
Salt
0 g